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Delicate, curling pea tendrils grown in soil and harvested young for a crisp bite and mild, fresh pea flavor.
Storage:
Refrigerate at 34–40°F
Keep in the original container or a breathable container
Do not wash until ready to use
Avoid excess moisture and airtight containers
Shelf Life:
Best used within 7–10 days of harvest
Texture and flavor are best in the first 5–7 days
Tips for longest freshness:
Add a dry paper towel to absorb moisture
Keep away from ethylene-producing fruits
If slightly limp, rinse briefly in cold water and spin dry to refresh
Harvested fresh and grown in small batches in Indianapolis.
Delicate, curling pea tendrils grown in soil and harvested young for a crisp bite and mild, fresh pea flavor.
Storage:
Refrigerate at 34–40°F
Keep in the original container or a breathable container
Do not wash until ready to use
Avoid excess moisture and airtight containers
Shelf Life:
Best used within 7–10 days of harvest
Texture and flavor are best in the first 5–7 days
Tips for longest freshness:
Add a dry paper towel to absorb moisture
Keep away from ethylene-producing fruits
If slightly limp, rinse briefly in cold water and spin dry to refresh
Harvested fresh and grown in small batches in Indianapolis.