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Thick-stemmed, crunchy sunflower shoots grown from black oil sunflower seeds and harvested at peak tenderness.
Storage:
Refrigerate at 34–40°F
Store in the original container or a breathable container
Do not wash until ready to use
Avoid standing water or sealed containers
Shelf Life:
Best used within 8–12 days of harvest
Maintains crunch longer than most microgreens
Tips for longest freshness:
Line container with a dry paper towel
Store toward the back of the fridge where temperature is most stable
Rinse and spin only just before use
Soil-grown, small-batch, and harvested fresh in Indianapolis.
Thick-stemmed, crunchy sunflower shoots grown from black oil sunflower seeds and harvested at peak tenderness.
Storage:
Refrigerate at 34–40°F
Store in the original container or a breathable container
Do not wash until ready to use
Avoid standing water or sealed containers
Shelf Life:
Best used within 8–12 days of harvest
Maintains crunch longer than most microgreens
Tips for longest freshness:
Line container with a dry paper towel
Store toward the back of the fridge where temperature is most stable
Rinse and spin only just before use
Soil-grown, small-batch, and harvested fresh in Indianapolis.